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Science in the Kitchen by E. E. Kellogg


Seller : General Admin

A detailed treatise on food.

Publisher: Public Domain
Publication date: 1893
Language: English
File Size: 563 kB
Print Length: 438 pages
Page Numbers Source ISBN: n/a

Additional information


Audio Book, Online Book

Audio BookOnline Book
SKU: sck Categories: , Product ID: 22531


Science in the Kitchen is a self-described scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes developed by Mrs. E.E. Kellogg, A.M. Her book offers the most extensive table of contents for food preparation techniques and recipes I’ve ever seen (other than Julia Child), ranging from a gourmet dish to oatmeal gruel prepared for a sick hospital patient.


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